Dining in Klosters
Klosters has a wonderful choice of around 40 places to eat, with plenty of choices to keep the more discerning diner happy, but lots of regular restaurants too for lovers of the Alpine favourites like Swiss Fondue or that international staple – pizza.
'Cosy alpine chic' sums up both the style and ambience of the beautiful à la carte BÄR’S restaurant.
The Hotel Sport has two restaurants, the Panoramasaal and the à-la-carte-restaurant Bündner Stübli as well as a fantastic sun terrace.
The Höhwald offers fine dining in the old village of Klosters.
Serving home-style cooking with seasonal and local specialties, Wynegg, an à la carte restaurant, is a true classic. Chef Andri Fasser also brings his innovative ideas to the menu with emphasis on market fresh cuisine.
Chef Michael Bless and his team always amaze at Chesa Grischuna with their imaginative international cuisine. Renowned for the best quality and freshest products the team prides itself on its à la carte menu, vegetarian specialities and a well-stocked cellar with over 150 regional, national and international wines.
Combining traditional Swiss cuisine and creative fresh gourmet innovations is no easy task. Rustico seems to achieve this effortlessly.
Heribert Dietrich and his team focus on a new, regional and authentic cuisine at the Michelin star restaurant Walserhof. Carefully chosen products and a beautifully designed menu make this a wonderfully unique dining experience.
Chef Christian Kaiser and his team create award winning dishes in the recently renovated restaurant Alpina. A crackling fire helps to maintain a rustic but elegant atmosphere. Exquisite produce and world class craft make a meal at Alpina one to remember.
An extensive array of gastronomical specialities awaits you in the Steinbock's restaurants. With great variety and quality there's something for everyone here.