Whistler: The most skiable terrain in the World

Gareth December 2nd, 2011

Whistler has the most open terrain IN THE WORLD right now!  I know we make a big fuss about Whistler but no wonder – they’ve had over 10 feet of snow fall this season alone!

Today the Peak Chair opens, tomorrow Harmony Express opens – I have one question for myself, what am I doing sitting here at my desk?  I should be there…

Of course I’m here so I can book holidays for those who are able to take time off at this time of year (and beyond) – I won’t get to ski until Mid March and only then if we are quiet enough, one of the pitfalls of working in the ski industry, we’re busy when the snow is falling and everyone else is skiing.

November Powder on Blackcomb Mountain, Photo: Michael Neumann

So while I’m thinking about Whistler let me share a few of my top tips…

  • Book by 5 December and travel from the UK between 20 December and 31 December (subject to availability of flights) and you can save £1000’s on British Airways Club World flights – these are the lowest prices I have EVER seen on business class to Vancouver!
  • Book to Four Seasons Resort Whistler and you’ll get the best price offered at the hotel AND a room upgrade. So (for example) book a Resort King Room to get the best price and we’ll upgrade you to a Superior Room free of charge!
  • Book your holiday with Ski Independence, pre-book your lift passes and rentals and the kids will ski for FREE.  Yes, FREE!!

Taken at the base of Whistler Blackcomb

With a bag full of other offers throughout the resort, a huge snow base and a season that will last well in to May and terrain that seems never ending there is no reason why you wouldn’t want to go to Whistler…is there?

For more information on our Whistler offers you can call a member of the Ski Independence team on 0131 243 8097 who will be able to help with any questions you may have…after all we have been to Whistler over 60 times so know pretty much everything there is to know! Alternatively you can request an online quote here.

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