Posts Tagged ‘san cassiano’
The spectacular Dolomites are beautifully unique. With jaw-dropping scenery, the jagged peaks surrounding San Cassiano (also part of the Alta Badia ski area) have to be seen to be believed. An acclaimed culinary hotspot, San Cassiano and the Alta Badia ski area encapsulate a whole array of different culinary traditions and offer some of the world’ best cuisine. Here you’ll find a perfect mix of Austrian, Tyrolean and Mediterranean gastronomy – perfect for those who appreciate fine dining both on and off the slopes.
Our Ski Specialist Adam has put together a guide to our European Ski Gems, which all offer genuine and immersive winter experiences.
If you’re looking for somewhere different to experience this Winter, why not visit one of our hidden ski gems in Europe. Think crackling fires, friendly locals, great cuisine & quiet pistes.
Nestled amid the spectacular and dramatic scenery of the Dolomites, San Cassiano is truly a hidden gem.
Great alternatives to your usual après-ski
Dancing in your ski boots, soaking in the outdoor hot tub, indulging in hot chocolate & freshly baked treats, sipping cold beers on a sunny terrace – all highly recommended after a day on the mountain! Après-ski is a ski holiday must, but the range of unique activities and alternative ski experiences on offer is now bigger and better than ever, so whether you’re looking for an alternative to traditional après-ski or for a different way to spend your day on the slopes, check out our pick of the latest and greatest in unique ski experiences.
1. Sample the Dolomites’ finest cuisine on a Gourmet Ski Safari
Alta Badia is the place to be for anyone who loves eating and drinking as much as they love skiing! This is thanks to its Sciare con Gusto programme (roughly translated as “skiing with flavour”) which is a series of events throughout the season combining passion for winter sports with delicious cuisine. With the stunning scenery of the Dolomites and unrivalled local hospitality, this is simply not to be missed.
Ski from one mountain hut to another, sampling a different dish designed by top Michelin-starred chefs in each one, as part of the Gourmet Ski Safari; this year’s theme was childhood favourites so traditional dishes executed to perfection were the order of the day. Book a place on a Sommelier on the Slopes event if you want to taste some of the best local wines in the company of a ski guide and local wine expert. Just remember you need to ski down the mountain at the end of the day! If you like to be first up on the slopes you can also enjoy breakfast on the slopes at the Las Vegas Lodge – take a snow cat up the mountain and sample the best local products from the Alto Adige region. To top it all off, you’ll be on the slopes before the lifts have even opened!
Catherine, Senior Ski Product Support
>> We recommend: the fabulous 5-star Hotel Rosa Alpina in San Cassiano, just a 5 minute drive from the Alta Badia ski area.
2. Get closer to the locals in Jackson Hole
In February 2017 Ski Independence PR Roger Ainger took in a few days skiing the Sud Tyrol’s Dolomiti Superski area, staying in the beautiful resort of San Cassiano in Italy. Read on to find out more about this fabulous, welcoming and gastronomic destination.
In about 30 years of skiing, I had thought that I had tried most ways of getting up the mountain without straining the thigh muscles. From low speed, one person chairs through to high-speed 6 packs, button lifts, rope tows, T-bars, gondolas, cable cars, aerial trams, surface trains, under the mountain trains – I have ridden them all. Now for the first time I have used a two horse power lift. However, I get ahead of myself – more of this later…
I have just returned from a wonderful skiing trip to the Sud Tyrol – that part of Italy that is never entirely sure if it is in Italy or Austria. Everybody speaks both German and Italian plus of course the obligatory English. Many as well speak Ladin, but if you are thinking of adding another language to your skills be aware that Ladin is spoken only in a handful of valleys in this part of the world! Read the rest of this entry »
Eating & Skiing our way across the Dolomites
Adding a new country to our European programme had been on my radar for some time and it became clear that many of our clients were keen to experience Italian ski resorts.
Known for extensive skiing, stunning vistas and good value, not to mention the food (more on that later), I was really looking forward to eating – and skiing – our way across three fantastic resorts in the Dolomites, in preparation for adding ski holidays in the Italian Dolomites to our winter 2016/17 programme.
Together with my colleagues Karen (Senior Ski Specialist) and Catherine (Ski Product Support and fluent Italian speaker), we flew into Venice Marco Polo airport in March and hopped into a hire car to make the two hour journey to our first stop of Cortina d’Ampezzo. Popular among well-heeled Italians with a penchant for fur, this resort really is the place to see and be seen in Italy. With many holidaymakers more intent on sashaying their way along the beautiful cobbled streets of the car-free, traditional town centre, we found that the slopes were relatively quiet.
Split into two main areas (Tofana and Valoria), we spent a great day on the Tofana side enjoying some lovely cruisy slopes and taking in the immense scenery.