Posts Tagged ‘la folie douce’
Après ski announcements don’t come much more euphoric than ‘you are on top of the world!’ and this is certainly how we felt during our sun-drenched week in Val Thorens this season (13th-20th March).
I was pleasantly surprised by the vast array terrain and facilities Val Thorens holds. Val Thorens is a purpose built resort sitting at 2300-2400 metres altitude. As our transfer bus dropped us off I realised immediately that Val Thorens was a layout of large concrete buildings of different shapes and sizes depending on their age. The aesthetics are unlikely to entice those looking for a ‘chocolate box’ Savoyard village but, whatever the resort lacks in appearance it makes up with functionality and when, being honest, do you really go to a ski resort to study architecture? Or to ski?
Simply put, Val Thorens is placed at the head of the Belleville valley. The stunning teeth of L’Aiguille de Peclet which look down on the resort village, act as a reminder of the vertical ascent still available at this altitude. Furthermore, the surrounding slopes are as wide as they are high with sweeping pistes rolling across the bowl within which Val Thorens sits.
As the days become longer, the temperatures slightly warmer & the terraces of mountain restaurants busier with skiers enjoying their well earned “steak frites” and beer, we thought we’d share with you our top 10 mountain restaurants across Europe & North America.1. Cloud Nine – Aspen
1. Cloud Nine – Aspen
Dine at 10,740 feet at Cloud Nine, the former Highlands Ski Patrol hut on Highlands Mountain. Chef Andreas Fischbacher and his staff prepare gourmet meals with a European flair including fantastic raclette & fondue and more unusual osso bucco of elk among other daily specials, all to be finished off with a healthy shot of schnapps or two! This is undoubtedly one of the best mountain restaurants we’ve ever experienced!