Archive for ‘Courchevel’
The wonderful Hotel l’Apogée overlooks Courchevel 1850 from its unrivalled ski-in/ski-out position in the Jardin Alpin area of the resort. Part of the growing Oetker Collection group, each property is unique.
Oetker Collection promise guests will “discover a ‘passion for living’, an appreciation for culture, gastronomy and the pleasures of nature”. One of our Ski Specialists, Karen M, had the chance to experience all of this and more on her recent visit to experience the 5-star luxury at Hotel L’Apogée.
Upon arrival at Geneva airport we were met by one of Hotel L’Apogée’s pristine vehicles and headed up to the mountains. At just two and a half hours, the journey to Courchevel is more than do-able for a short break or not too far if travelling with the family for a week. Once at L’Apogée we were greeted by inviting and friendly faces of the hotel staff and led to the Bar de L’Apogée for a tasty lunch. The bar menu is great for lunch or a light dinner with everything from burgers to ‘fish of the day’ dishes. The barmen here were so attentive and talked us through the wine choice of the afternoon while we waited for our order to arrive. After an early start that morning the hearty burgers went down a treat! Read the rest of this entry »
Exclusive ski properties, à la carte services
We’re delighted to introduce The Ski Independence Private Collection, a brand new luxury product for Winter 2017/18. The Ski Independence Private Collection is a selection of private chalets and apartments boasting excellent facilities and à la carte services. We’re offering this exclusive new product in sought-after European ski resorts including Val d’Isère, Courchevel, Méribel, St Anton and La Clusaz. Three of our Ski Specialists visited a range of Private Collection chalets and residences last winter; here’s what Morven had to say:
From picture-perfect traditional Alpine chalets, complete with original features and full of character, to modern, luxurious interiors, ski chalets come in all different shapes, sizes and styles. Originating as farmers’ abodes in the summer months, the modern chalet provides a home-from-home for holidaymakers.
From luxury self-catering to fully staffed, 5-star service, we ventured out to three of France’s top ski resorts to check out the very latest in luxury lodging. Read the rest of this entry »
Most snowsports enthusiasts will agree that there is rarely a sight as beautiful as blue skies over the Alps. Dramatic snowy peaks drenched in bright, warm sunshine – these are the days when you ski hard in the morning and take a late lunch on a panoramic terrace and relax well into the afternoon. Here are Ski Independence top 5 mountain restaurants for a self-indulgent late lunch this spring.
Few mountain restaurants can boast the reputation or rich history of Chez Vrony. From its humble beginnings as a spartan farmhouse, to its current position as #1 restaurant in Zermatt on Tripadvisor – one trip to Chez Vrony will have you reminiscing for quite some time, especially if you visit under clear blue skies.
I’m sitting in our slopeside chalet watching the snow fall with a coffee in hand, looking back on the weekend and wishing I could stay for the rest of the week!
It has been 72 hours of full-on Courchevel 1850 experience. We arrived in the village on Friday afternoon, passing by the many boutiques, bars and restaurants on our way to Le Pilatus restaurant just above the resort’s Altiport (in case you prefer to take your private jet. I left mine at home). After an afternoon of work, we returned to our chalet (complete with sauna and pool table) to get ready for the opening night of the new 5* Hotel K2 (a sister property to the Kilimandjaro). And it certainly didn’t disappoint – both the hotel rooms and chalets were stunning and the facilities excellent (including private pools in the chalets, iPads throughout, fantastic restaurant). Read the rest of this entry »