Archive for August, 2016
Eating & Skiing our way across the Dolomites
Adding a new country to our European programme had been on my radar for some time and it became clear that many of our clients were keen to experience Italian ski resorts.
Known for extensive skiing, stunning vistas and good value, not to mention the food (more on that later), I was really looking forward to eating – and skiing – our way across three fantastic resorts in the Dolomites, in preparation for adding ski holidays in the Italian Dolomites to our winter 2016/17 programme.
Together with my colleagues Karen (Senior Ski Specialist) and Catherine (Ski Product Support and fluent Italian speaker), we flew into Venice Marco Polo airport in March and hopped into a hire car to make the two hour journey to our first stop of Cortina d’Ampezzo. Popular among well-heeled Italians with a penchant for fur, this resort really is the place to see and be seen in Italy. With many holidaymakers more intent on sashaying their way along the beautiful cobbled streets of the car-free, traditional town centre, we found that the slopes were relatively quiet.
Split into two main areas (Tofana and Valoria), we spent a great day on the Tofana side enjoying some lovely cruisy slopes and taking in the immense scenery.
Skiing in Italy: What’s good, what’s great, and why it’s now in my list of favourites!
Before this February my experience of skiing in Italy had been restricted to day trips taken from French resorts, but this winter an ambitious plan was formed to fulfil several wishes in one trip: Combining a trip to Rome, a 6 Nations rugby match (and a Scotland win!), a week of skiing and a stopover in Verona.
One of the nice things about visiting Italy is that it’s relatively small – and they have a super-efficient high speed rail system which meant we could get from Rome in the south, up to the Trentino region in a little under 4 hours. None of the ski resorts are accessible by rail, but we were able to get a transfer from the town of Trento to Madonna di Campiglio, which took about 2 hours.